Description
The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavor in beverages and desserts such as the Crème Brulee, but it is also easily combined with other flavors. Third party certified organic by Quality Assurance International, Monin Organic Caramel Syrup is made with organically grown pure cane sugar and the finest natural/organic flavors with no additives or preservatives.
